We have our own slaughtering and processing facility which can slaughter and process up to 18,000,000 broilers per year. Our existing production facilities commenced operation in February 2000, occupying a site area of approximately 19,500 sq. m. and a gross floor area of approximately 9,800 sq.m.. In our slaughtering and processing facility, the broilers will be slaughtered, de-feathered, cleansed and cut into different parts to make different chicken meat products, including chicken wings, chicken breast, chicken legs etc. After the chickens are cut into different parts, they will be weighted, frozen and packaged. We have our own refrigeration facilities which can store up to 1,000 tonnes of chicken meat products. Our products will then be delivered to our customers by refrigerated lorries of our Group or logistics companies.
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